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  1. Products
  2. Bean Casserole
  3. Vegan Spicy Chorizo style stew
Vegan Spicy Chorizo style stew
Suma·Bean Casserole · 5017601046752

Vegan Spicy Chorizo style stew

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water40.3%—›
  • Chickpeas15%—›
  • Mixed Red13%—
  • Green and Yellow Peppers in variable proportions11%—
  • Chorizo4%—
  • Water2%—›
  • Vegetable Oil2%—›
  • Coconut Vegetable Oil1%—›
  • Rapeseed Vegetable Oil1%—›
  • Wheat Gluten2%—›
  • Soy protein2%—›
  • Spices and Spice Extracts2%—
  • Sugar1.5%—›
  • Salt0.2%—›
  • Garlic0.2%—›
  • Yeast0.2%—›
  • Natural Flavouring0.2%—
  • Onion Powder Thickener0.2%—
  • E4070.2%⚠ Low
  • Colour0.2%—
  • E172ii0.2%—
  • Tomato Purée0.2%—
  • Sugar0.2%—›
  • Modified corn starch0.2%—›
  • Salt0.2%—›
  • Onion Owder0.2%—
  • Concentrated Lemon Juice0.2%—
  • Paprika0.2%—›
  • Nu eg0.2%—
  • Bay Leaf0.2%—›
  • Clove0.2%—›
  • Garlic0.2%—›
  • Cinnamon0.2%—›
  • Smoked Paprika0.2%—
  • Coriander0.2%—›
  • Cumin0.2%—›
  • Chili pepper0.2%—›
  • Nutrition Typical values Energy Fat per 100g 467kJ0.2%—
Show original label text

Water, Chickpeas (15%), Mixed Red, Green and Yellow Peppers in variable proportions (11%), Vegan Chorizo (4%) [Water, Vegetable Oil (Coconut and Rapeseed), Wheat Gluten, Soya Protein, Spices & Spice Extracts, Sugar, Salt, Garlic Powder, Dried Yeast, Natural Flavouring, Onion Powder Thickener: Carrageenan; Colour: Iron Oxide), Tomato Purée, Sugar, Modified Maize Starch, Salt, Onion Owder, Concentrated Lemon Juice, Paprika, Nu eg, Ground Bay Leaf, Ground Cloves, Garlic Powder, Cinnamon, Smoked Paprika, Ground Coriander, Ground Cumin, Chilli Powder. Allergy advice: For allergens including cereals containing gluten, see ingredients in bold. Nutrition Typical values Energy Fat per 100g 467kJ/

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKPEACompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12GLUTENCompoundNot assessed
  13. 13SOY PROTEINCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18HETASTARCHCompoundNot assessed
  19. 19PAPRIKACompoundNot assessed
  20. 20BAY LEAFCompoundNot assessed
  21. 21CLOVECompoundHigh concern
  22. 22CINNAMONCompoundNot assessed
  23. 23CORIANDERCompoundNot assessed
  24. 24CUMINCompoundHigh concern
  25. 25CAPSICUMCompoundNot assessed

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