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- Pasta50%—
- Wheat semolina50%—›
- Paika extract powder0.4%—
- Spinach extr 90VDER0.3%—
- A pasta saucemaker24.7%—
- "mixed spices12.3%—
- Herbs12.3%—
- Mi solids12.3%—
- Iodised salt6.2%—
- Sugar3.1%—›
- Dehydrated vegetables 10.7%) beans1.5%—
- Cabbage1.5%—›
- Carrot—›
- Hydrolysed vegetable protein—
- Hydrolyzed groundnut protein—
- Maltodextrin—›
- Starch—›
- Wher flour—
- Whole wheat flour—
- Fat—
- Natural flavouring—
- Natural flavouring substances—
- Refined palm oil—
- Flavour enhancers—
- E627⚠ Low
- E631⚠ Low
- Anti caking agent—
- E551—
- Thickener—
- E415—
- Acidity regulator—
- E330—
- Yeast extract—›
- Fused as flavouring agents—
- Contains onion—›
- Garlic—›
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PASTA: WHEAT SEMOLINA (99.3%), PAIKA EXTRACT POWDER (0.4%) AND SPINACH EXTR 90VDER (0.3%). A PASTA SAUCEMAKER: "MIXED SPICES & HERBS, MI SOLIDS, IODIZED SALT, SUGAR, DEHYDRATED VEGETABLES 10.7%) BEANS, CABBAGE AND CARROT (3.6%)], HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED GROUNDNUT PROTEIN, MALTODEXTRIN), STARCH, WHER FLOUR (ATTA), FAT POWDER, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, REFINED PALM OIL, FLAVOUR ENHANCERS (INS 627, INS 631), ANTICAKING AGENT (INS 551), THICKENER (INS 415), ACIDITY REGULATOR (INS 330) AND YEAST EXTRACT. FUSED AS FLAVOURING AGENTS. CONTAINS ONION, GARLIC. ALLERGENS: CONTAINS MILK, NUT, SOY, WHEAT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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