Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Gingerbread Cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ascorbic1.5%No flag
- Erythorbic acid · E3150.7%No flag
- Citric acid · E3300.4%No flag
- Unsalted butter1.5%No flag
- Liquid egg white0.7%No flag
- Liquid egg white0.4%No flag
- Triethyl citrate · E15050.4%No flag
- Liquid egg yolk0.2%No flag
- Liquid egg yolk<0.1%No flag
- Baking powder<0.1%No flag
- Icing sugar<0.1%No flag
- Vegetable oil shorteningNo flag
- Palm and palm kernel oilNo flag
- Titanium dioxide · E171No flag
- Artificial flavouringNo flag
- E500iiNo flag
Show original label text
Wheat flour, Water, Brown sugar, Apple (apples, ascorbic/erythorbic acid, citric acid, salt), Molasses, Unsalted butter, Liquid egg white (liquid egg white, triethyl citrate), Ginger root, Liquid egg yolk (liquid egg yolk, salt), Baking powder, Ground ginger (ginger, sulphites), Icing sugar (dextrose, corn starch, vegetable oil shortening [canola oil, palm and palm kernel oil], titanium dioxide, artificial flavour), Cinnamon, Baking soda, Salt, Ground cloves
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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