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- Wheat flour45.6%—›
- Water29.4%—›
- Mix20%—
- Wheat gluten4%—›
- Wheat bran4%—›
- Rye flour3.2%—›
- Sunflower seed1.9%—›
- Flax seed1.9%—›
- Linaza dorada1.7%—
- Wheat malt0.6%—
- Millet0.6%—›
- Brown sugar0.5%—›
- Fibra chicoria0.5%—
- Gernen de TRIGO0.4%—
- Corn flour0.4%—›
- Maiz extrusionado0.3%—
- Soy bran—
- Soya—›
- Turmeric—›
- Rice flour—›
- Sesame—
- Oat bran2.3%—›
- Masa Madre harina de Trigo fermentada1.2%—
- Salt0.7%—›
- Yeast0.7%—›
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harina de TRIGO, agua, Mix (20%) (GLUTEN de TRIGO (4%), salvado de TRIGO (4%), harina de CENTENO (3,2%), PIPAS de GIRASOL, linaza, linaza dorada, malta de TRIGO (0,6%), Mijo (0,6%), azúcar moreno, fibra chicoria, gernen de TRIGO (0,4%), harina de Maiz (0,4%), Maiz extrusionado (0,4%), salvado de SOJA, SOJA, cúrcuma, harina de arroz, Sésamo), salvado de Avena (2,3%), Masa Madre harina de Trigo fermentada), sal, levadura
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Per-ingredient concern · chemical identity, not food safety
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