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Superstix
Superstix·4800092110542

Superstix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat Flour54.2%—›
  • Sugar16.7%—›
  • Starch8.4%—›
  • Vegetable Oil5.1%—›
  • Skimmed milk powder3.5%—
  • Iodised salt2.6%—
  • E1022%⚠ High
  • Brilliant Blue1.6%—›
  • Artificial flavouring1.3%—
  • Vegetable Fat1.1%—
  • Milk Powder0.9%—
  • Whole milk0.7%—
  • Buttermilk0.2%—›
  • Whey Powder0.8%—
  • Artificial flavouring0.7%—
  • Soya Lecithin0.6%—›
  • Artificial Lake Colors0.5%—
  • E1020.4%⚠ High
  • Brilliant Blue0.1%—›
Show original label text

Wheat Flour, Sugar, Starch, Vegetable Oil, Skim Milk Powder, Iodized Salt, Artificial Colors (Tartrazine, Brilliant Blue), Artificial Flavor, Vegetable Fat, Milk Powder (Full Cream Milk, Buttermilk), Whey Powder, Artificial Flavors, Soya Lecithin, Artificial Lake Colors (Tartrazine, Brilliant Blue)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, acid-hydrolyzedActiveNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15BLUE 1CompoundNot assessed
  16. 16DISODIUM N-ETHYL-N-4-((4-(ETHYL((3-SULFOPHENYL)METHYL)AMINO)PHENYL)(2-SULFOPHENYL)METHYLENE)-2,5-CYCLOHEXADIEN-1-YLIDENE)-3-SULFOBENZENEMETHANAMINIUMCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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