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- Whole wheat flour42%—
- Water22.5%—›
- Wheat flour17.1%—›
- Wheat flour9.2%—›
- E170i4.6%—
- Iron2.3%—›
- E3751.2%—
- E3751.2%—
- Thiamin0.6%—›
- 810.6%—
- Yeast0.3%—›
- Wheat gluten0.1%—›
- Salt<0.1%—›
- Soya flour<0.1%—›
- Emulsifiers<0.1%—
- E472e—
- E481—
- E471—
- Preservative—
- E282⚠ Low
- Palm fat—
- Flor treatment agent—
- E300—
- Rapeseed oil—›
- Allergy advic for allergens—
- Including cereals containing gluten—
- See highligh ingredients—
- Storage instructions store in a cool dry environment away from direct sunlight—
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wholemeal wheat flour (42%), water, wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (81) yeast, wheat gluten, salt, soya flour, emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-lactylate, mono - and diglycerides of fatty acids), preservative (calcium propionate), palm fat, flor treatment agent (ascorbic acid), rapeseed oil. allergy advic for allergens, including cereals containing gluten, see highligh ingredients. may also contain traces of sesame seeds. storage instructions store in a cool dry environment away from direct sunlight.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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