Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Albertsons, Sandwich Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3753.2%No flag
- Riboflavin · E1010.8%No flag
- Whole wheat flour11.8%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- Preservative<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Datem · E472e<0.1%No flag
- Calcium sulfate · E516No flag
- Citric acid · E330No flag
- Potassium iodate · E917No flag
Show original label text
Enriched flour [wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, high fructose corn syrup, yeast, soybean oil, wheat bran, wheat gluten, salt, mono - and diglycerides, calcium propionate (preservative), sodium stearoyl lactylate and/or datem, calcium sulfate, citric acid, soy lecithin, potassium iodate, soy flour, cornstarch.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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