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Break 'N Bake Cookie Dough With Red And Green Tree Sprinkles
Greenveil's read: consider avoiding.
- Critical
- Sugar52.6%—›
- Flour23.7%—›
- Wheat flour11.8%—›
- E3755.9%—
- Iron3%—›
- Thiamin mononitrate1.5%—›
- Thiamin1.5%—›
- E1010.7%—
- E1010.7%—
- Folic acid0.7%—›
- Chocolate chunk11.8%—
- Sugar5.9%—›
- Cocoa paste3%—
- Cocoa butter1.5%—›
- Milkfat0.7%—›
- Soya lecithin0.4%—›
- Artificial flavouring0.4%—
- Vegetable oil5.9%—›
- Palm3%—
- Soya bean1.5%—›
- Cottonseed oils1.5%—›
- Eggs3%—›
- Water1.5%—›
- Contains 2% and less of each of the following0.7%—
- Skimmed milk0.7%—
- Molasses0.4%—›
- Corn syrup solids0.2%—›
- Salt<0.1%—›
- E500ii<0.1%—
- Natural and artificial flavouring<0.1%—
- Rice flour<0.1%—›
- Vegetable oil—›
- Cottonseed—›
- Soya bean—›
- Colour—
- E129⚠ High
- E110⚠ High
- E102⚠ High
- E133⚠ Moderate
- Gums—›
- Arabic—
- E460—
- E407⚠ Low
- Corn starch—›
- Confectioner's glaze—
- Soya lecithin—›
Show original label text
Sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavor), vegetable oil (palm, soybean and/or cottonseed oils), eggs, water, contains 2% or less of each of the following: skim milk, molasses, corn syrup solids, salt, baking soda, natural and artificial flavors, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), colored with (red 40, yellow 6, yellow 5, blue 1), gums (arabic, cellulose, carrageenan), corn starch, confectioner's glaze, soy lecithin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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