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Sweet Baby Ray's·01344851

sweet baby rays

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Soya oil51.7%—›
  • Distlled vinegar24.2%—
  • Water12.1%—›
  • Nutrition amount6%—
  • Serving %dv* amount3%—
  • Serving %dy horseradish1.5%—
  • Corn syrlup0.8%—
  • Facts egg yolk0.4%—
  • High fructose corn syrup0.2%—›
  • Contains less than 2% of<0.1%—
  • Salt<0.1%—›
  • Modified food starch<0.1%—›
  • E415<0.1%—
  • Spice<0.1%—›
  • E202—
  • Sodium benzoate and calcum disodium edta as preservatives—
  • Garlic—›
  • E435—
  • Paprika—›
  • E631⚠ Low
  • E627⚠ Low
  • Artificial flavouring—
  • Tupmeric—
  • Dried total fat 10g 15% total carb 3g sat fat 1.5% trans fat 0g cholest 15mg sodium 220mg 1% dietary fiber og 0% sugars 2g 5% protein og 8% serv—
  • Size 2 tbsp—
  • Servings 14 calories 100 fat cal 90 9% percant dally values dv are based on a 2‚000 calorie diet vitamin a 2% vitamin c 2% calcium oron 0% 01 3—
  • Sweet baby ray's p—
  • O—
  • Box 31250 chicago—
  • Il 60631-0250 www—
  • Sweetbabyrays—
  • Com 1-877-729-2229 13409 51626—
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soybean oil, distlled vinegar, water, nutrition amount/serving %dv* amount/serving %dy horseradish, corn syrlup, facts egg yolk, high fructose corn syrup, contains less than 2% of: salt, modified food starch, xanthan gum, spices, potassium sorbate, sodium benzoate and calcum disodium edta as preservatives, garlic: polysorbate 60, paprika, disodium inosinate and disodium guanylate, artificial flavor, tupmeric, dried total fat 10g 15% total carb 3g sat fat 1,5g trans fat 0g cholest 15mg sodium 220mg 1% dietary fiber og 0% sugars 2g 5% protein og 8% serv, size 2 tbsp (30g) servings 14 calories 100 fat cal 90 9% percant dally values dv are based on a 2,000 calorie diet vitamin a 2% vitamin c 2% calcium oron 0% 01 3, sweet baby ray's p,o, box 31250 chicago, il 60631-0250 www,sweetbabyrays,com 1-877-729-2229 13409 51626 gluten free

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09PAPRIKACompoundNot assessed

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