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  3. Sweet & tangy teriyaki
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Condiments · 0041500882284

Sweet & tangy teriyaki

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soy sauce53.3%—›
  • Water27.3%—›
  • Wheat13%—›
  • Soya bean6.5%—›
  • Salt3.3%—›
  • E2113.3%⚠ Moderate
  • High fructose corn syrup23.3%—›
  • Distilled vinegar11.7%—›
  • Water5.8%—›
  • Concentrated pineapple juice2.9%—
  • Sugar1.5%—›
  • Salt0.7%—›
  • Spice0.4%—›
  • Garlic0.2%—›
  • Modified food starch<0.1%—›
  • Honey<0.1%—›
  • Onion<0.1%—›
  • E150a<0.1%—
  • E211⚠ Moderate
  • As a preservative—
  • E551—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Soy sauce (water, wheat, soybeans, salt and sodium benzoate), high fructose corn syrup, distilled vinegar, water, pineapple juice concentrate, sugar, salt, spice, garlic powder, modified food starch, honey, onion powder, caramel color, sodium benzoate (as a preservative) and silicon dioxide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13HONEYCompoundNot assessed
  14. 14ONIONCompoundNot assessed

No evidence records are attached to this product yet.

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