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Yellow corn flour, sugar, whole oat flour, contains 2% or less of: high fructose corn syrup, canola oil, salt, natural and artificial flavor, corn syrup, molasses, vitamin c (sodium ascorbate, ascorbic acid), iron (ferrous fumarate), vitamin a (palmitate), color (red 40, yellow 5 and 6, blue 1 and 2), preservative (tocopherols), niacinamide, vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), folic acid
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