Declared allergens
This product declares Egg, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Arroz 3 Delicias
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Cooked rice64%No flag
- Free range eggs5%No flag
- Smoked bacon5%No flag
- Pork breast3.9%No flag
- Stabiliser<0.1%No flag
- Difosfatos · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Trifosfatos · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polifosfatos · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Algas echema transformadasNo flag
- Vegetable fiberNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Flavour enhancerNo flag
- Glutamato monosódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AntioxidantesNo flag
- Ascorbato sódico · E301No flag
- Citratos sódicos · E331iNo flag
- PreservativeNo flag
- Nitrito sódico · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salsa de ostras2%No flag
- Flavour enhancer<0.1%No flag
- Glutamato monosódico · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Colour<0.1%No flag
- Caramelo cáustico · E150b<0.1%No flag
- Preservative<0.1%No flag
- Sorbato potásico · E202<0.1%No flag
- Colour<0.1%No flag
- Natural caramel flavouring<0.1%No flag
- Salsa yakitori1.2%No flag
- Vino de arroz dulce<0.1%No flag
- SakeNo flag
- Acidity regulatorNo flag
- Ácido cítrico · E330No flag
- Flavour enhancerNo flag
- Glutamato monosódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PreservativeNo flag
- Sorbato de potasio · E202No flag
- Benzoato de sodio · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Lactato potásico · E3260.5%No flag
- Acetato sódico · E262i0.5%No flag
- Flavour enhancer0.7%No flag
- Glutamato monosódico · E6210.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Trazas2.6%No flag
Show original label text
Arroz cocido (64%), zanahoria (6%), huevo líquido pasteurizado de gallinas criadas en el suelo (5%), bacon ahumado (5%) [Bacon de cerdo (78%), agua, almidón de patata, sal, proteína de soja y de cerdo, estabilizantes (difosfatos, trifosfatos, polifosfatos, algas echema transformadas), azúcar, dextrosa, fibra vegetal, aroma, aroma de humo, potenciador del sabor (glutamato monosódico), antioxidantes (ascorbato sódico, citratos sódicos) y conservador (nitrito sódico)], guisantes (4%), aceite vegetal (nabina), cebolla, salsa de ostras (Agua, azúcar, extracto de ostras [ostras (moluscos), agua, sal], sal, almidón de maíz modificado, potenciador del sabor (glutamato monosódico), harina de trigo, colorante (caramelo cáustico)), salsa de soja [agua, soja, harina de trigo, sal, conservadores (sorbato potásico) y colorante (caramelo natural)], salsa yakitori [agua, salsa de soja (agua, soja, trigo, sal), azúcar, vino de arroz dulce (sirope de glucosa, agua, azúcar, sake, vinagre y sal), almidón de maíz, sal, regulador de acidez (ácido cítrico), potenciador del sabor (glutamato monosódico), conservadores (sorbato de potasio y benzoato de sodio)], acidulantes (lactato potásico y acetato sódico), sal, extracto de levadura, potenciador del sabor (glutamato monosódico). Puede contener trazas de: crustáceos, pescado,, cacahuetes, leche, frutos de cáscara, apio, mostaza, sésamo y sulfitos.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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