Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Tandoori flatbread whole wheat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour50%No flag
- CONTAINS 2% and LESS OF6.3%No flag
- Ion Facts r container OLIVE OIL6.3%No flag
- 2 Flatbread1.6%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Baking powderNo flag
- Glucono-deltaNo flag
- E500iiNo flag
- 190 1 926 daily value 4 0 since monopotassium 0 tartrateNo flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Ascorbic acid · E300No flag
- CULTURED WHEAT FLOUR Calcium 110mg 8% potassium 160mg 4% boflavin 0.07mg 6% plate 5mcg DFE 2% ed SugarsNo flag
- PreservativeNo flag
- U how much a nutrient to a daily dietNo flag
- 2‚000 al nutrition adviceNo flag
- 2020 Toufayan BakeriesNo flag
- IncNo flag
- Railroad AvenueNo flag
- Ridgefield Karen Harry Greg Kristine Visit Toufayan.comNo flag
- Recipes For recipe ideas and serving suggestions We'd love for you to join us onNo flag
- PE-LD f 130 6 73124 00322 RegNo flag
- PennaNo flag
- DeptNo flag
- AgrNo flag
- ConnNo flag
- LicNo flag
Show original label text
WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF: ion Facts r container ORGANIC OLIVE OIL, 1/2 Flatbread (64g) SUNFLOWER OIL, SUGAR, WHEAT GLUTEN, SALT, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING POWDER (GLUCONO-DELTA - LACTONE, SODIUM BICARBONATE, CORN... STARCH, 190 1926 % Daily Value* 4% 0% SINCE MONOPOTASSIUM 0% TARTRATE)], GUAR GUM, 18% XANTHAN GUM, VINEGAR, ORGANIC SOY FLOUR, 12% ENZYMES, ORGANIC 18% WHEAT STARCH, ASCORBIC ACID, CULTURED WHEAT FLOUR Calcium 110mg 8% potassium 160mg 4% boflavin 0.07mg 6% plate 5mcg DFE 2% ed Sugars 2% (PRESERVATIVE). u how much a nutrient to a daily diet. 2,000 al nutrition advice. CONTAINS: WHEAT AND SOY 2020 Toufayan Bakeries, Inc. Railroad Avenue, Ridgefield Karen Harry Greg Kristine Visit Toufayan.com/recipes For recipe ideas & serving suggestions We'd love for you to join us on: PE-LD f 130 6 73124 00322 Reg. Penna. Dept. Agr., Conn. Lic.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
31 items
Your context
Recent scans
See allProducts you open appear here on this device.