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Ramen Saveur poulet gochugaru
Greenveil's read: acceptable.
- Moderate
- Noodle50%—
- Wheat flour50%—›
- Water25%—›
- E142012.5%—
- Wheat gluten6.3%—›
- Salt3.1%—›
- Soya oil1.6%—›
- Acidity regulator0.8%—
- E2700.8%—
- E5000.4%—
- Assaisonnement saveur poulet gochugaru0.2%—
- Spice<0.1%—›
- Chili pepper<0.1%—›
- Garlic<0.1%—›
- Black pepper<0.1%—›
- Onion<0.1%—›
- Salt<0.1%—›
- Sugar—›
- Soy sauce—›
- Soya bean—›
- Wheat flour—›
- Salt—›
- Corn maltodextrin—
- Arôme saveur poulet—
- Flavour enhancer—
- E635⚠ Low
- Mushroom powder—
- Acid—›
- E296—
- Yeast extract—›
- Colour—
- E160c—
- Corn maltodextrin—
- Légumes déshydratés—
- Cabbage—›
- Mushroom—›
- Chili pepper—›
Show original label text
Nouilles précuites : farine de blé 59,5%, eau, amidon acétylé, gluten de blé, sel, huile de soja, correcteurs d'acidité : acide lactique, carbonates de sodium. Assaisonnement saveur poulet gochugaru : épices (poudre de piment 0,75%, poudre d'ail, poudre de poivre noir, poudre d'oignon), sel, sucre, sauce soja en poudre (fèves de soja, farine de blé, sel, maltodextrine de maïs, arôme saveur poulet, exhausteur de goût : 5' ribonucléotide disodique, poudre de champignon, acidifiant : acide malique, extrait de levure, colorant : extrait de paprika, maltodextrine de maïs. Morceaux de légumes déshydratés : choux 1%, champignon 0,4%, chili 0,1%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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