Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Tartinable foie gras au piment d'espelette
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Duck foie gras33%No flag
- Fumet de canard19.3%No flag
- Herb0.3%No flag
- Duck fat16%No flag
- Breadcrumbs10.8%No flag
- Broad bean flourNo flag
- Cognac2.6%No flag
- Semi skimmed milk powder0.3%No flag
- Espelette chili pepperNo flag
Show original label text
Foie gras de canard 33%, fumet de canard (eau, canard, oignons, carottes, sel, plantes aromatiques, épices), graisse de canard, LAIT, chapelure (farine de BLE, eau, huile végétale de colza, Sucre, levure, GLUTEN de blé, sel, farine de SEIGLE, son de BLE, dextrose, malt d'ORGE, farine de fève), OEUFS, Cognac 3%, poudre de LAIT demi-écrémé (SOJA), piment d'Espelette (0.5%),sel, sucre, poivre, muscade.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.