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Greenveil proxy cache
Asset write on fetch
- Flour51.8%—›
- Wheat flour26.1%—›
- Barley malt flour12.8%—›
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water24.1%—›
- Sugar12.1%—›
- Vegetable oil6%—›
- Palm oil3%—›
- Soya oil3%—›
- Corn syrup3%—›
- High fructose corn syrup1.5%—›
- Yeast0.8%—›
- Contains 2% and less of each of the following0.4%—
- Cinnamon0.4%—›
- Pecan nut0.2%—›
- Salt<0.1%—›
- Wheat flour<0.1%—›
- Monoglycerides<0.1%—›
- Soya lecithin<0.1%—›
- Dextrose—›
- Natural and artificial flavouring—
- Calcium stearoyl lactylate—›
- E481—
- E433⚠ Low
- Enzyme—›
- Egg yolks—›
- Cinnamic aldehyde—›
- Colored with extractives of turmeric—
- E160b—
- Eggs—›
- E466⚠ Low
- Raising agent—
- E500ii—
- E282⚠ Low
- E281⚠ Low
- To retard spoilage—
Show original label text
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (palm oil and soybean oil), corn syrup, high fructose corn syrup, yeast, contains 2% or less of each of the following: cinnamon, pecans, salt, wheat flour, monoglycerides, soy lecithin, dextrose, natural and artificial flavor, calcium stearoyl lactylate, sodium stearoyl lactylate, polysorbate 80, enzymes, egg yolks, cinnamic aldehyde, colored with extractives of turmeric and annatto seed, eggs, cellulose gum, leavening (baking soda), calcium propionate and sodium propionate (to retard spoilage),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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