Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Flautas de bacon y queso
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Apr 2026
Ingredients
- Ham24%No flag
- Stabiliser6%No flag
- E4226%No flag
- Acidity regulator1%No flag
- E4501%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Emulsifier1%No flag
- E4711%No flag
- Raising agent1%No flag
- E5001%No flag
- Preservative0.5%No flag
- E2020.2%No flag
- E2820.2%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Y acondicionador de harina0.2%No flag
- E9200.2%No flag
- Cow S milk0.1%No flag
- Lactic ferments<0.1%No flag
- Cuajo vegetal<0.1%No flag
- ColourNo flag
- E160aNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Pork meatNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E1442No flag
Show original label text
aceite de palma, jamon, queso, estabilizante (E-422), sal, corrector de acidez (E-450), emulgente (E-471), gluten, gasificante (E-500), conservadores (E-202 y E282), y acondicionador de harina (E-920), Leche de vaca pasteurizada, sal, fermentos lácticos, cuajo vegetal, colorantes (E-160a y E-160b) (Carne de cerdo, agua, sal, azúcar, estabilizante (E451), antioxidante (E-316) y conservador (E-250). Almidon modificado (E-1442).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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