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- Milk88.4%—›
- Salt0.5%—›
- E5090.5%—
- Enzyme0.5%—›
- Wheat flour0.5%—›
- E3750.5%—
- E9240.5%—
- Reduced iron0.5%—›
- Thiamin mononitrate0.5%—›
- E1010.5%—
- Enzyme0.5%—›
- Folic acid0.5%—›
- Water0.5%—›
- Vegetable fat0.5%—
- Beef fat0.2%—›
- Cottonseed oil0.1%—›
- Soya oil0.1%—›
- Eggs0.5%—›
- Skimmed milk powder0.5%—
- Retinyl palmitate0.5%—›
- Cholecalciferol0.5%—›
- Salt0.5%—›
- Sugar0.5%—›
- Baking powder0.5%—
- E500ii0.2%—
- Corn starch0.1%—›
- E521<0.1%—
- E516<0.1%—
- E341i<0.1%—
- E2020.5%—
- E4900.5%—
- E3100.5%—
- E3300.5%—
- E900a0.5%—
- Calcium phosphates (E341)⚠ Low
Show original label text
pasteurized milk, salt, calcium chloride, enzymes, bleached wheat flour, niacin, potassium bromate, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, water, vegetable shortening (beef fat, cottonseed oil, soybean oil), eggs, nonfat dry milk, vitamin A palmitate, vitamin D3, salt, sugar, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), potassium sorbate, propylene glycol, propyl gallate, citric acid, dimethylpolysiloxane
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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