Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Feb 2026
Tesco Hot Cross Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3751.6%No flag
- Sultanas0.4%No flag
- FlavouringNo flag
- HumectantNo flag
- Glycerol · E422No flag
- Acidity RegulatorsNo flag
- E333iiiNo flag
- Lactic Acid · E270No flag
- Citric Acid · E330No flag
- EmulsifiersNo flag
- Mono- and Diglycerides of Fatty Acids · E471No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472eNo flag
- Sodium Stearoyl-2-Lactylate · E481No flag
- Sorbitan Monostearate · E491No flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- StabiliserNo flag
- Guar Gum · E412No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium. Folic Acid, Iron, Niacin, Thiamin], Water, Sultanas (14%), Raisins (8%), Sugar, Yeast, Palm Oil, Rapeseed Oil, Salt, Wheat Gluten, Flavouring, Humectant (Glycerol), Acidity Regulators (Tricalcium Citrate, Lactic Acid, Citric Acid). Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids. Sodium Stearoyl-2-Lactylate, Sorbitan Monostearate), Potato Dextrin, Cinnamon, Preservative (Potassium Sorbate), Flour Treatment Agent (Ascorbic Acid), Stabiliser (Guar Gum)
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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