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Greenveil proxy cache
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- Water35.5%—›
- Tomato Purée27.8%—
- Vegetable20%—
- Cooked Pasta9%—
- Water3.9%—›
- Durum Wheat Semolina1.9%—›
- Egg Whitel1%—
- White beans0.5%—
- Cabbage0.2%—›
- Modified corn starch0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Rapeseed Oil<0.1%—›
- Flavourings—
- Celery flavouring—
- Potato Starch—›
- Yeast Extract—›
- Onion—›
- Leek—›
- Oregano—›
- Basil—›
- Garlic—›
- Black Pepper—›
- Oregano—›
- Basil Extract—›
- Vegetable—
- Carrot—›
- Peas—›
- Onion—›
- Rutabaga—›
- Celery—›
- Potato—›
- Yellow Split Peas—
- Leek—›
- Red bell pepper—›
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Water, Tomato Purée, Vegetables (20%), Cooked Pasta (9%) [Water, Durum Wheat Semolina, Egg Whitel, Haricot Beans,Dehydrated Cabbage, Modified Maize Starch, Salt, Sugar, Rapeseed Oil, Flavourings (contain Celery), Potato Starch, Yeast Extract, Onion Powder, Leek Powder, Oregano, Basil, Garlic Powder, Black Pepper, Oregano Extract, Basil Extract. Vegetables in varying Proportions: Carrot, Peas, Onion, Swede, Celery, Potato, Yellow Split Peas, Leek, Red Pepper.
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Per-ingredient concern · chemical identity, not food safety
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