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  2. Onion Bhajis
Onion Bhajis
Tesco·5063250559297

Onion Bhajis

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Onion88%—›
  • Chickpea flour6.3%—
  • Rapeseed Oil2.9%—›
  • Cumin1.4%—›
  • Coriander0.7%—›
  • Black cumin0.4%—›
  • Coriander0.2%—›
  • Fenugreek Leaf<0.1%—›
  • Rice Flour<0.1%—›
  • Concentrated Lemon Juice<0.1%—
  • Cayenne Pepper<0.1%—›
  • Red chili puree—
  • Salt—›
  • Fennel—›
  • Raising Agents—
  • E450i—
  • E500ii—
  • Turmeric—›
  • Allergy Advice The allergens in this product have changed—
  • STORAGE Keep refrigerated—
  • Suitable for freezing—
  • Ideally freeze as soon as possible after purchase but always by 'use by' date shown—
  • NUTRITION When oven heated according to instructions Typical values Per 100g One onion bhaji—
  • % RI* Energy 1073kJ—
  • Diphosphates (E450)⚠ Low
Show original label text

Onion (88%), Gram Flour, Rapeseed Oil, Cumin Powder, Coriander, Nigella Seeds, Coriander Powder, Fenugreek Leaf, Rice Flour, Concentrated Lemon Juice, Cayenne Pepper, Red Chilli Purée, Salt, Fennel Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Turmeric. Allergy Advice The allergens in this product have changed. May contain mustard. Suitable for vegetarians STORAGE Keep refrigerated. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. NUTRITION When oven heated according to instructions Typical values Per 100g One onion bhaji (45g**) % RI* Energy 1073kJ/

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04CUMINCompoundHigh concern
  5. 05CORIANDERCompoundNot assessed
  6. 06NIGELLA SATIVA SEEDCompoundNot assessed
  7. 07FENUGREEK LEAFCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09HOT PEPPERCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11FENNELCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed

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