Skip to content
Saving recent analysis
No image yet
Tesco5059697679643

Pan Fry Sweet Chilli Chicken Escalopes

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Chicken breast75%No flag›
  • Chilli sauce18%No flag
  • Water9.9%No flag›
  • Sugar3.5%No flag›
  • Spirit vinegar2.3%No flag
  • Tomato purée1.2%No flag
  • Bell pepper0.6%No flag
  • Garlic0.3%No flag›
  • Corn flour0.1%No flag›
  • Salt<0.1%No flag›
  • Jalapeno pepper<0.1%No flag›
  • Garlic purée<0.1%No flag
  • Sugar3.6%No flag›
  • Corn starch1.7%No flag›
  • Maltodextrin0.9%No flag›
  • Fructose0.4%No flag›
  • Bell pepper0.2%No flag
  • Dehydrated onion0.1%No flag
  • Spice<0.1%No flag›
  • Dried garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • OnionNo flag›
  • FlavouringNo flag
  • GarlicNo flag›
  • HerbsNo flag
  • Citric acid · E330No flag
  • StabiliserNo flag
  • Guar gum · E412No flag
  • ColourNo flag
  • Paprika extract · E160cNo flag
  • Yeast extractNo flag›
  • OreganoNo flag›
  • Rapeseed oilNo flag›
  • Black pepper extractNo flag
  • Capsicum extractNo flag›
  • Lime oilNo flag›
  • Garlic extractNo flag›
  • Made using british chickenNo flag
  • Chicken breast steaks coated in a sweet chilli marinade with a sweet chilli sauce sachetNo flag
  • Cooking instructions remove all packagingNo flag
  • Remove the sauce sachet and keep to one sideNo flag
  • Wash hands thoroughlyNo flag
  • Pan fry chilledNo flag
  • 12 minsNo flag
  • Heat a little oil in a frying pan until hotNo flag
  • Fry for 11 minutesNo flag
  • Turning frequentlyNo flag
  • Empty sauce sachet over the chicken and fry for 1 minuteNo flag
  • Oven 200°cNo flag
  • Fan 180°cNo flag
  • Gas 6 chilledNo flag
  • 20 minsNo flag
  • Place on a baking tray in the centre of a pre-heated oven for 15 minutesNo flag
  • Remove from the ovenNo flag
  • Empty sauce sachet over the chicken and return to the oven for a further 5 minutesNo flag
  • Caution although every care has been taken to remove bonesNo flag
  • Some may remainNo flag
  • This product contains raw meatNo flag
  • To avoid cross contaminationNo flag
  • Do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foodsNo flag
  • Wash hands after touching raw poultryNo flag
  • Important not suitable for cooking from frozenNo flag
  • Not suitable for microwave cookingNo flag
  • All appliances varyNo flag
  • These are guidelines onlyNo flag
  • Check food is piping hot throughout before servingNo flag
  • The chicken is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewerNo flag
  • If the juices are pinkNo flag
  • Continue cooking until they are clearNo flag
  • Storage keep refrigerated below 4°cNo flag
  • Suitable for home freezingNo flag
  • Ideally freeze as soon as possible after purchase but always by 'use by' date shownNo flag
  • Defrost thoroughly for a minimum of 24 hours in the fridgeNo flag
  • Once defrosted use within 24 hours and do not refreezeNo flag
  • Follow the preparation guidelines aboveNo flag
Show original label text

chicken breast (75%), chilli sauce (18%) [water, sugar, spirit vinegar. tomato purée, bell pepper, garlic, cornflour, salt, jalapeño chilli purée, garlic purée]. sugar, maize starch, maltodextrin, fructose. bell pepper, dried onion, spices, dried garlic, salt, onion powder, flavouring, garlic powder, herbs, citric acid, stabiliser (guar gum), colour (paprika extract), yeast extract, oregano, rapeseed oil, black pepper extract, capsicum extract, lime oil, garlic extract. made using british chicken. chicken breast steaks coated in a sweet chilli marinade with a sweet chilli sauce sachet. cooking instructions remove all packaging. remove the sauce sachet and keep to one side, wash hands thoroughly. pan fry chilled: 12 mins. heat a little oil in a frying pan until hot. fry for 11 minutes, turning frequently. empty sauce sachet over the chicken and fry for 1 minute. oven 200°c/fan 180°c/gas 6 chilled: 20 mins. place on a baking tray in the centre of a pre-heated oven for 15 minutes. remove from the oven, empty sauce sachet over the chicken and return to the oven for a further 5 minutes. caution although every care has been taken to remove bones, some may remain. this product contains raw meat. to avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. wash hands after touching raw poultry. important not suitable for cooking from frozen. not suitable for microwave cooking. all appliances vary, these are guidelines only. check food is piping hot throughout before serving. the chicken is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. if the juices are pink, continue cooking until they are clear. storage keep refrigerated below 4°c. suitable for home freezing. ideally freeze as soon as possible after purchase but always by 'use by' date shown. defrost thoroughly for a minimum of 24 hours in the fridge. once defrosted use within 24 hours and do not refreeze. follow the preparation guidelines above. packaged in a protective atmosphere nutrition when pan fried according to instructions per 100g typical values energy 692kj/

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

57 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.