Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Plain burger buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i13.1%No flag
- Niacin · E3753.3%No flag
- Emulsifiers0.5%No flag
- Sodium Stearoyl-2-Lactylate · E4810.2%No flag
- Mono- and DiGlycerides of Fatty Acids · E4710.1%No flag
- Mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids · E472e0.1%No flag
- Preservative0.2%No flag
- Calcium Propionate · E2820.2%No flag
- Flour Treatment Agents0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- L-Cysteine · E920<0.1%No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Rapeseed Oil, Wheat Gluten, Salt, Dextrose, Soya Flour, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Palm Oil, Flour Treatment Agents (Ascorbic Acid, L-Cysteine).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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