Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Smoky Bacon Sarnie
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i11.3%No flag
- Niacin · E3752.8%No flag
- Smoked Bacon25%No flag
- Pork Belly20.6%No flag
- Stabilisers1.1%No flag
- E451ii0.6%No flag
- Pentasodium Triphosphate · E451i0.6%No flag
- Antioxidant1.1%No flag
- Sodium Ascorbate · E3011.1%No flag
- Preservative1.1%No flag
- Sodium Nitrite · E2501.1%No flag
- Tomato concentrate6.3%No flag
- Spirit Vinegar1.6%No flag
- Emulsifiers<0.1%No flag
- Mono- and Diglycerides of Fatty Acids · E471<0.1%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e<0.1%No flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
Show original label text
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Smoked Bacon (25%) [Pork Belly, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Water, Tomato Paste, Tomato, Spirit Vinegar, Sugar, Yeast, Salt, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Cornflour, Wheat Gluten, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Palm Oil, White Pepper, Garlic Powder, Clove.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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