Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Sticky chicken kebabs
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fructose syrup5.3%No flag
- Tapioca starch0.2%No flag
- Rice vinegar<0.1%No flag
- ColourNo flag
- Plain caramel · E150aNo flag
- Modified tapioca starchNo flag
- ThickenerNo flag
- Xanthan gum · E415No flag
Show original label text
Cooked chicken breast (64%), water, sugar, fructose syrup, wheat flour, ginger puree, cornflour, salt, tapioca starch, soya bean, wheat, maltodextrin, rice vinegar, fructose, colour (plain caramel), vinegar, white pepper, chilli powder, modified tapioca starch, thickener (xanthan gum)
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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