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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean oil, palm stearine oil), contains less than 2% of each of the following: salt, dehydrated garlic, dried yeast, dehydrated onion, wheat gluten, inactive yeast, butter (cream, salt), soy lecithin, ascorbic acid added as a dough conditioner, parsley flakes, malted barley flour, natural flavor, enzymes, cellulose gum, soybean oil, annatto extract color.
Food health
Per-ingredient concern · chemical identity, not food safety
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