Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Tgi fridays, frozen filings cake pops, sea salt, caramel, sea salt, caramel
Greenveil's read: consider avoiding. Food health critical · 14 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Fortified wheat flour24.6%No flag
- Niacin · E3756.2%No flag
- Riboflavin · E1010.8%No flag
- Skimmed milk0.2%No flag
- Palm and palm kernel oil<0.1%No flag
- Yellow 5 lake · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Natural flavouringNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Lecithin · E322iNo flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ColourNo flag
- Propylene glycol · E490No flag
- Carnauba wax · E903No flag
- Monocalcium phosphate · E341iNo flag
- Triethyl citrate · E1505No flag
- Yellow 6 lake · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Dextrin · E1400No flag
- Mono- and diglycerides · E471No flag
- Polysorbate 60 · E435No flag
- Sorbitan monostearate · E491No flag
- Flaked cornNo flag
- Artificial flavouringNo flag
- Red 40 lake · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Blue 1 lake · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Blue 2 lake · E132Moderate
Synthetic dye; allergic-type reactions reported.
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Blue 1 · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Red 3 · E127Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Blue 2 · E132Moderate
Synthetic dye; allergic-type reactions reported.
- Green 3 · E143No flag
- Confectioner's glazeNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gum arabic · E414No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- PreservativeNo flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- ColourNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm kernel oil, soybean oil, eggs, palm oil, egg whites, whey, nonfat milk, palm and palm kernel oil, sea salt, modified food starch, corn starch, corn syrup, invert sugar, salt, yellow 5 lake, cocoa powder, lactose, natural flavor, partially hydrogenated vegetable oil (cottonseed and/or soybean oil) and/or vegetable oil (palm kernel and/or palm oil), cocoa (processed with alkali), soy lecithin, coffee, sodium acid pyrophosphate, sodium bicarbonate, lecithin, monoglycerides, rice flour, xanthan gum, guar gum, titanium dioxide (color), maltodextrin, propylene glycol, carnauba wax, monocalcium phosphate, vanilla extract, triethyl citrate, yellow 6 lake, dextrin, mono - and diglycerides, polysorbate 60, dextrose, sorbitan monostearate, flaked corn, artificial flavor, red 40 lake, blue 1 lake, blue 2 lake, red 40, yellow 6, yellow 5, blue 1, red 3, blue 2, green 3, confectioner's glaze, cellulose gum, carrageenan, gum tragacanth, gum arabic, phosphoric acid (preservative), sodium propionate (preservative), annatto (color), turmeric (color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
44 of 45 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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