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Pending enrichment
Tgi fridays original mozzarella sticks snacks
Greenveil's read: consider avoiding.
- Critical
- Cornmeal52.1%—
- Corn26.4%—›
- Ferrous sulfate12.8%—›
- E3756.4%—
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Soya oil24%—›
- Sunflower oil12%—›
- Whey6%—›
- Salt3%—›
- Cheddar cheese1.5%—
- Pasteurised milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- E6210.7%⚠ Moderate
- Buttermilk0.4%—›
- Corn oil0.2%—›
- Maltodextrin<0.1%—›
- Natural and artificial flavouring<0.1%—
- Torula yeast<0.1%—›
- Autolyzed yeast extract<0.1%—›
- E129⚠ High
- E270—
- Sodium caseinate—›
- E339ii—
- E102⚠ High
- Sunflower oil—›
- E631⚠ Low
- E627⚠ Low
- E100—
- Colour—
- E133⚠ Moderate
- E170i—
- Sodium phosphates (E339)⚠ Low
Show original label text
Enriched cornmeal [corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], soybean oil and/or sunflower oil, whey, salt, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), monosodium glutamate, buttermilk powder, corn oil, maltodextrin, natural and artificial flavors, torula yeast, autolyzed yeast extract, red #40 lake, lactic acid, sodium caseinate, disodium phosphate, yellow #5 lake, sunflower oil, disodium inosinate and disodium guanylate, turmeric extract (color), blue #1 lake, calcium carbonate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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