Declared allergens
This product declares Fish, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Sauce pour pad thaï
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fish sauce11.8%No flag
- Anchois sel5.9%No flag
- Rice vinegar3%No flag
- Tomato concentrate1.5%No flag
- Pate de tamarin0.7%No flag
- Ciboulette chinoise0.4%No flag
- Échalote épaississants<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Cidifiant acide citriqueNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Aces d'arachidesNo flag
- Sesame seedsNo flag
Show original label text
Sucre, eau, sauce de poisson (anchois sel, sucre) navet mariné, vinaigre de riz, concentre de tomate, pate de tamarin, ciboulette chinoise, sel, huile de soja, ail, échalote épaississants: amidon modifié de maïs, gomme xanthane, cidifiant acide citrique, piment séché, colorant: extrait de paprika. aces d'arachides, gluten et graines de sésame.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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