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Frosted Sugar Cookies

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 6 Apr 2025

Ingredients

  • Sugar48.5%No flag
  • Wheat flour24.5%No flag
  • Flour12.4%No flag
  • Niacin · E3756%No flag
  • Reduced iron3%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Margarine14.5%No flag
  • Palm oil7.4%No flag
  • Water3.6%No flag
  • Soya oil1.8%No flag
  • Salt0.4%No flag
  • Contains 2% and less of0.4%No flag
  • Mono- and diglycerides · E4710.4%No flag
  • Calcium disodium edta · E3850.4%No flag
  • Preservative0.4%No flag
  • Artificial flavouring0.3%No flag
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.2%No flag
  • Retinyl palmitate0.2%No flag
  • Eggs contains2%No flag
  • Less of2%No flag
  • Water2%No flag
  • Corn starch1%No flag
  • Palm oil1%No flag
  • Palm kernel oil leavening1%No flag
  • E500ii0.5%No flag
  • Sodium aluminum sulfate · E5210.3%No flag
  • Monocalcium phosphate · E341i0.3%No flag
  • Natural and artificial flavouring1%No flag
  • Modified food starch1%No flag
  • Yellow 5 lake · E1021%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Polysorbate 60 · E4351%No flag
  • Blue 1 lake · E1330.8%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Soya lecithin0.4%No flag
  • Emulsifier0.4%No flag
  • Skimmed milk0.2%No flag
  • Confectioner's glaze<0.1%No flag
  • Sodium propionate · E281<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • Yellow 5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Carnauba wax · E903<0.1%No flag
  • Blue 1 · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water,soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs contains 2% or less of: water, cornstarch, palm oil, palm kernel oil leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), natural & artificial flavors, modified food starch, yellow 5 lake, polysorbate 60, blue 1 lake, soy lecithin (emulsifier), skim milk, confectioner's glaze, sodium propionate (preservative), yellow 5, carnauba wax, blue 1.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 6 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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