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The Bakery·Snacks · 0078742030647

Mini Cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.2%—›
  • Water24.4%—›
  • Fortified wheat flour12.2%—
  • Flour6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Vegetable oil6.1%—›
  • Palm3.1%—
  • Soya bean1.5%—›
  • Canola oils0.8%—›
  • May also contain palm kernel oil0.8%—
  • Corn syrup3.1%—›
  • Lemon peel1.5%—›
  • Corn starch0.8%—›
  • Eggs0.4%—›
  • Modified corn starch0.2%—›
  • Vegetable oil<0.1%—›
  • Soya bean<0.1%—›
  • Cottonseed<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E341i—
  • E541—
  • E520—
  • Skimmed milk<0.1%—
  • Egg white<0.1%—›
  • Natural and artificial flavouring—
  • Salt—›
  • Whey—›
  • E471—
  • Lemon pulp—
  • Wheat starch—›
  • Soya lecithin—›
  • Polyglycerol—›
  • Esters of fatty acids—
  • E1400—
  • E412—
  • E435—
  • E418—
  • E202—
  • Preservative—
  • E422—
  • E330—
  • Confectioner's glaze—
  • E150a—
  • E481—
  • E472e—
  • E440a—
  • Wheat protein isolate—
  • E482—
  • E315—
  • Preservative—
  • E102⚠ High
  • E466⚠ Low
  • E415—
  • E461—
  • E211⚠ Moderate
  • Preservative—
  • E110⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola oils, may also contain palm kernel oil), corn syrup, lemon peel, cornstarch, eggs, modified cornstarch, partially hydrogenated vegetable oil (soybean, cottonseed), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, egg whites, natural & artificial flavors, salt, whey (milk), mono - and diglycerides, lemon pulp, wheat starch, soy lecithin, polyglycerol, esters of fatty acids, dextrin, guar gum, polysorbate 60, gellan gum, potassium sorbate (preservative), glycerin, citric acid, confectioner's glaze, caramel color, sodium stearoyl lactylate, datem, pectin, wheat protein isolate, calcium stearoyl-2-lactylate, erythorbic acid (preservative), yellow 5, sodium carboxymethylcellulose, xanthan gum, methylcellulose, sodium benzoate (preservative), yellow 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14LEMON PEELCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19EGGCompoundNot assessed
  20. 20HETASTARCHCompoundNot assessed
  21. 21ALBUMENCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23Whey, protein-freeCompoundNot assessed
  24. 24WHEYCompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  27. 27POLYGLYCERIN-20HydrationNot assessed

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