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Dillons, Whole Wheat Sliders Mini Buns
Greenveil's read: consider avoiding.
- High
- Whole wheat flour52.5%—
- Water23.8%—›
- Vital wheat gluten11.9%—
- High fructose corn syrup5.9%—›
- Yeast3%—›
- Contains less than 2% of0.6%—
- Salt0.6%—›
- Soya oil0.6%—›
- E4120.6%—
- E4810.6%—
- Molasses0.3%—›
- Soya flour0.2%—›
- E516<0.1%—
- Enzyme<0.1%—›
- E300<0.1%—
- E170i<0.1%—
- E916—
- E955⚠ Moderate
- Monocalcium phoshate—
- E517—
- E282⚠ Low
- Preservative—
Show original label text
Whole wheat flour, water, vital wheat gluten, high fructose corn syrup, yeast. contains less than 2% of: salt, soybean oil, guar gum, sodium stearoyl lactylate, molasses, soy flour, calcium sulfate, enzymes, ascorbic acid, calcium carbonate, calcium iodate, sucralose, monocalcium phoshate, ammonium sulfate, calcium propionate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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