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  3. Apple Nut Bread
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The Muffin Mam Inc.·Plant Based Foods And Beverages · 0760366000396

Apple Nut Bread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.9%—›
  • Flour24%—›
  • Wheat flour12%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Soya oil12%—›
  • Whole eggs6%—
  • Food starch-modified3%—›
  • Apples processed with sodium bisulfate1.5%—
  • Raisins0.8%—›
  • Corn syrup solids0.4%—›
  • Fructose0.2%—›
  • Walnut<0.1%—›
  • Whey<0.1%—›
  • Water<0.1%—›
  • Raising agent<0.1%—
  • E500ii—
  • E541—
  • E471—
  • E460—
  • Salt—›
  • Emulsifiers—
  • E491—
  • Corn syrup solids—›
  • Sodium caseinate—›
  • E412—
  • E415—
  • Natural and artificial flavouring—
  • Cinnamon—›
  • E296—
  • E481—
  • E406—
  • Preservative—
  • E281⚠ Low
  • Benzoate of soda—›
  • E202—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch - modified, apples processed with sodium bisulfate, raisins, corn syrup solids, fructose, walnut pieces, whey (milk), water, leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), guar gum, xanthan gum, natural and artificial flavor, cinnamon, malic acid, sodium stearoyl lactylate, agar agar, preservatives (sodium propionate, benzoate of soda, potassium sorbate), caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05WINE GRAPECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09ENGLISH WALNUTCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13SALTCompoundNot assessed
  14. 14CINNAMONCompoundNot assessed

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