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Pending enrichment
- Sugar52.4%—›
- Flour23.8%—›
- Wheat flour11.9%—›
- E3756%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Soya oil11.9%—›
- Whole eggs6%—
- Food starch-modified3%—›
- Corn syrup solids1.5%—›
- Whey0.7%—›
- Raising agent0.4%—
- E500ii0.2%—
- E5410.2%—
- E4710.2%—
- E460<0.1%—
- Salt<0.1%—›
- Emulsifiers<0.1%—
- E491<0.1%—
- Corn syrup solids—›
- Sodium caseinate—›
- E412<0.1%—
- E415—
- Natural and artificial flavouring—
- High fructose corn syrup—›
- Cherry—›
- E330—
- E129⚠ High
- E481—
- Preservative—
- E281⚠ Low
- E202—
- Sodium citrate—›
- E211⚠ Moderate
Show original label text
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), guar gum, xanthan gum, natural and artificial flavor, high fructose corn syrup, cherries, citric acid, red 40, sodium stearoyl lactylate, preservatives (sodium propionate, potassium sorbate, sodium citrate, sodium benzoate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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