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- Plant structure50%—
- Water31.3%—›
- SOY protein9.4%—›
- WHEAT gluten4.7%—›
- Potato starch4.7%—›
- WHEAT flour26%—›
- Water12%—›
- Vegetable oils6%—›
- Rapeseed vegetable oils3%—›
- Sunflower vegetable oils3%—›
- Fiber3%—
- Bamboo fibre1.5%—
- Psyllium husk0.8%—›
- Oat fibre0.8%—
- Tapioca starch1.5%—
- WHEAT starch0.8%—›
- Thickener0.4%—
- E4610.4%—
- Salt0.2%—›
- Natural flavourings<0.1%—
- WHEAT gluten<0.1%—›
- Yeast extract<0.1%—›
- Acidity regulator<0.1%—
- E261<0.1%—
- Dextrose—›
- Raising agents—
- E450⚠ Low
- E500i—
- Spirit vinegar—
- Sugar—›
- Yeast—›
- Acid—›
- E330—
- Spice—›
- Spice extracts—›
- Lovage—
- Yeast extract—›
- Herb extracts—
- Iron—›
- Ferric diphosphate—
- Vitamin B12—›
Show original label text
Plant structure (50%) [water, SOY protein, WHEAT gluten, potato starch], WHEAT flour, water, vegetable oils (rapeseed, sunflower), fibres (bamboo, psyllium husk, OAT), tapioca starch, WHEAT starch, thickener (methyl cellulose), salt, natural flavourings, WHEAT gluten, yeast extract, acidity regulator (potassium acetate), dextrose, raising agents (diphosphates, sodium carbonate), spirit vinegar, sugar, yeast, acid (citric acid), spices, spice extracts (contains CELERY), lovage, yeast extract, herb extracts, iron (ferric pyrophosphate). vitamin B12.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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