Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
The Well-Bred Loaf Plain Bagel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White whole wheat flour53.3%No flag
- Fortified wheat flour11.7%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Contains 2% and less of each of the following2.7%No flag
- Vital wheat gluten2.7%No flag
- Malted wheat flour0.4%No flag
- Calcium propionate · E2820.4%No flag
- Preservative0.4%No flag
- Ascorbic acid · E3000.4%No flag
- Calcium sulfate · E5162.7%No flag
Show original label text
White whole _wheat_ flour, water, enriched _wheat_ flour (_wheat_ flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, contains 2% or less of each of the following: vital _wheat_ gluten, salt, yeast, malted _wheat_ flour, calcium propionate (preservative), hydrolized _wheat_ gluten flour, _wheat_ flour, canola oil, ascorbic acid (vitamin c), enzymes, calcium sulfate
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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