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Fusée
Thiriet·3292590050603

Fusée

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water35%—›
  • Sugar15.6%—›
  • Lemon juice10%—›
  • Sous forme de concentré10%—
  • Glace à l'eau aromatisée au citron10%—
  • Strawberry puree10%—
  • Glace à l'eau aromatisée à la fraise10%—
  • Apricot puree10%—
  • Glace à l'eau aromatisée à l'abricot10%—
  • Dextrose5%—›
  • Natural flavouring2.5%—
  • Natural lime flavouring2.5%—
  • Natural flavouring2.5%—
  • Flavouring2.5%—
  • Thickener2.2%—
  • E4122.2%—
  • Gelling agent1.1%—
  • E4011.1%—
  • E4070.6%⚠ Low
  • Extract0.3%—
  • Sweet potato0.1%—›
  • Cherry<0.1%—›
  • Radish<0.1%—›
  • Colour0.1%—
  • E160b0.1%⚠ Low
  • E100<0.1%—
  • E120<0.1%⚠ Moderate
  • Egg<0.1%—›
  • De gluten—›
  • Soya—›
  • De fruits à coque—
Show original label text

eau, sucre, jus de citron (sous forme de concentré : 10% de la glace à l'eau aromatisée au citron), purée de fraise (10% de la glace à l'eau aromatisée à la fraise), purée d'abricot (10% de la glace à l'eau aromatisée à l'abricot), dextrose, arôme naturel, arôme naturel de citron vert avec autres arômes naturels, arôme, épaississant : gomme guar, gélifiants : alginate de sodium - carraghénanes, extraits végétaux (patate douce, cerise, radis), colorants : rocou - curcumine - carmins. Présence éventuelle de lait, d'oeuf, de gluten, de soja et de fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LEMON JUICECompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed

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