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Greenveil proxy cache
Asset write on fetch
- Dough74%—
- Wheat flour74%—›
- Water13%—›
- Palm oil6.5%—›
- Whole egg6.5%—
- Sugar—›
- Butter—›
- Colza oil—›
- Wheat gluten—›
- Yeast—›
- Salt—›
- Emulsifier—
- E471—
- Flavouring—
- Wheat malt—
- Colour—
- Beta carotene dye—
- E160b⚠ Low
- Flour treatment agent—
- E300—
- Enzyme—›
- Caramel filling—
- Glucose syrup—›
- Sweetened condensed semi skimmed milk—
- Sugar—›
- Water—›
- Palm oil—›
- Modified starch—›
- Acid—›
- Sodium citrate—›
- E334—
- Emulsifier—
- Mono- glycérides d'acides gras—
- Soya lecithin—›
- Flavouring—
- Salt—›
- Preservative—
- E202—
- Coating—›
- Dextrose—›
- Wheat starch—›
- Palm oil—›
Show original label text
Pâte 74 % : farine de _blé_, eau, huile de palme, _œufs entiers 10,6 %, sucre, _beurre_, huile de colza, _gluten de blé_, levure, sel, émulsifiant : mono - et diglycérides d'acides gras, arômes, malt de _blé_, colorants : bêta-carotène - rocou, agent de traitement de la farine : acide ascorbique, enzymes. Fourrage au caramel 24 % : sirop de glucose, _lait_ écrémé condensé sucré, sucre, eau, huile de palme, amidon transformé, acidifiants : citrate trisodique - acide tartrique, émulsifiants : mono glycérides d’acides gras - lécithine de soja, arôme, sel, conservateur : sorbate de potassium. Décor 2 % : dextrose, amidon de _blé_, huile de palme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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