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- Wheat flour42.4%—›
- Water28.8%—›
- Walnut15.1%—›
- Rye sourdough6.8%—
- Rye flour3.4%—›
- Salt0.6%—›
- Levain de seigle dévitalisé0.6%—
- Wheat gluten0.6%—›
- Wheat bran0.6%—›
- Malted wheat flour0.6%—
- Deactivated yeast0.3%—
- Barley malt flour0.2%—›
- Agent de traitement de la blé malté<0.1%—
- Lev farine<0.1%—
- Acid<0.1%—›
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Farine de blé, eau, noix 15,1%, levain de seigle, farine de seigle, sel, levain de seigle dévitalisé, gluten de blé, son de blé, farine de blé malté, levure désactivée, farine d'orge maltée toastée, agent de traitement de la blé malté, lev farine: acide
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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