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  3. Pizza Pepperoni
Pizza Pepperoni
Thiriet·Frozen Foods · 3292590815172

Pizza Pepperoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour26.1%—›
  • Tomato puree23.9%—
  • Mozzarella17.1%—
  • Cultivated mushroom7.1%—›
  • Salami épicé6.8%—
  • Pepperoni6.4%—
  • Pork meat3.5%—
  • Pork fat1.5%—›
  • Salt0.5%—›
  • Spice extract0.5%—›
  • Dextrose0.2%—›
  • Spice0.1%—›
  • Glucose syrup<0.1%—›
  • Sugar<0.1%—›
  • Antioxidant<0.1%—
  • Érythorbate de sodium extraits de romarin<0.1%—
  • Preservative—
  • E250⚠ High
  • Beech wood smoke—
  • Water5%—›
  • Colza oil4.2%—›
  • Salami3.5%—
  • Pork meat1.9%—
  • Pork fat0.8%—›
  • Salt0.4%—›
  • Spice extract0.2%—›
  • Dextrose<0.1%—›
  • Glucose syrup<0.1%—›
  • Spice<0.1%—›
  • Sugar<0.1%—›
  • Antioxidant—
  • E316—
  • E392—
  • Preservative—
  • E250⚠ High
  • Beech wood smoke—
  • Baker S yeast—
  • Salt—›
  • Sugar—›
  • Herb—
  • Spice—›
  • Starch—›
  • Wheat starch—›
  • Garlic—›
Show original label text

farine de blé (Gluten), purée de tomate 23,9%, mozzarella (lait) 17,1% , champignon de Paris 7,1%, salami épicé ';pepperoni fumé 6,4% (viande de porc, gras de porc, sel, extrait d'épices, dextrose, épices, sirop de glucose, sucre, antioxydants: érythorbate de sodium extraits de romarin, conservateur nitrite de sodium, fumée naturelle au bois de hêtre), eau, huile de colza, salami fumé 3,6% (viande de porc, gras de porc, sel, extrait d'épices, dextrose, sirop de glucose, épices, sucre, antioxydants: érythorbate de sodium - extraits de romarin, conservateur nitrite de sodium, fumée naturelle au bois de hêtre), levure de boulangerie, sel, sucre, plantes aromatiques, épices, amidon, amidon de blé (Gluten), ail. Pourcentages exprimés sur la pizza totale. Présence éventuelle de céleri.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12GARLICCompoundNot assessed

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