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- Wheat flour36.3%—›
- Gluten36.3%—›
- Wheat gluten36.3%—›
- Tomato puree17.6%—
- Smoked salmon14.7%—
- Salmon14.1%—›
- Salt0.6%—›
- Mozzarella11.9%—
- Mozzarella8.9%—
- Potato starch3%—›
- Water8.3%—›
- Single cream4.7%—
- Cream3.5%—›
- Stabiliser1.2%—
- E4071.2%⚠ Low
- Olive noire avec noyau2.6%—
- Black olive1.7%—›
- Salt0.4%—›
- Sunflower oil0.4%—›
- Vegetable oil1.4%—›
- Sunflower oil0.7%—›
- Colza oil0.7%—›
- Baker S yeast1.4%—
- Salt0.7%—›
- Dill0.2%—›
- Herbs and spices0.1%—
- Sugar0.2%—›
Show original label text
Farine de _blé_ (_gluten_ (_blé_)) (origine France) 32,9%, purée de tomate (origine France) 17,6%, saumon fumé 14,7% (_saumon_ (_poisson_), sel), mozzarella râpée 11,9% (_mozzarella_ (_lait_), fécule de pomme de terre), eau, crème liquide 4,7% (_crème_ (_lait_), stabilisant : carraghénanes), olive noire avec noyau 2,6% (olive noire, sel, huile de tournesol), huiles végétales (huile de tournesol, huile de colza en proportion variable), levure de boulangerie, sel, aneth 0,2%, épices et plantes aromatiques, sucre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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