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  3. Pizza Totally Spice
Pizza Totally Spice
Thiriet·Frozen Foods · 3292590815387

Pizza Totally Spice

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour30.7%—›
  • Water19.7%—›
  • De viande de cuisse de poulet10%—
  • Chicken meat8.7%—
  • Water0.8%—›
  • Salt0.2%—›
  • Herbs and spices0.1%—
  • Sugar0.1%—›
  • Cheddar6.7%—
  • Purée de tomate mi-réduite6%—
  • Red onion5.8%—
  • Mozzarella5%—
  • Merguez5%—
  • Beef meat4.4%—
  • Beef fat0.2%—›
  • Herbs and spices0.2%—
  • Salt<0.1%—›
  • Glucose syrup<0.1%—›
  • Dextrose<0.1%—›
  • Natural flavouring<0.1%—
  • Red bell pepper2.9%—›
  • Onion2.5%—›
  • Red bell pepper2.2%—›
  • Baker S yeast0.9%—
  • Extra virgin olive oil0.9%—
  • Salt0.6%—›
  • Herbs and spices0.6%—
  • Paprika0.2%—›
  • Starch<0.1%—›
  • Crustacean<0.1%—
  • Egg<0.1%—›
  • Fish<0.1%—›
  • Mollusc<0.1%—
  • Mustard<0.1%—
Show original label text

Farine de blé (origine France) 30,7%, eau, émincés de viande de cuisse de poulet marinés cuits 10% (viande de poulet (origine France) 8,7%, eau, sel, épices et plantes aromatiques, sucre), cheddar 6,7%, purée de tomate mi-réduite 6%, oignon rouge 5,8%, mozzarella 5%, merguez précuite pelée 5% (viande bovine (origine France) 4,4%, gras de bovin, épices et plantes aromatiques, sel, sirop de glucose, dextrose, arômes naturels), poivron rouge grillé 2,9%, oignon, poivron rouge 2,2%, levure de boulangerie, huile d'olive vierge extra, sel, épices et plantes aromatiques, paprika fumé 0,17%, amidon. Présence éventuelle de céleri, crustacés, œuf, poisson, mollusques et moutarde.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06PAPRIKACompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12FISH, UNSPECIFIEDCompoundNot assessed

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