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  3. Poêlée cuisinée à la mexicaine
Poêlée cuisinée à la mexicaine
Thiriet·Plant Based Foods And Beverages · 3292590849870

Poêlée cuisinée à la mexicaine

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Red bean18%—›
  • Flat bean14%—›
  • Mais doux en grains12%—
  • Red bell pepper12%—›
  • Concentrated tomato puree11.7%—
  • Yellow bell pepper11%—›
  • Water4.5%—›
  • Onion3.7%—›
  • Sunflower oil3.2%—›
  • Tomato concentrate2.3%—
  • Garlic1.5%—›
  • Salt0.7%—›
  • Mixed spices0.6%—
  • Garlic0.3%—›
  • Aniseed0.2%—›
  • Cardamom<0.1%—›
  • Coriander<0.1%—›
  • Cumin<0.1%—›
  • Mint—›
  • Chili pepper—›
  • Ginger—›
  • Vegetable broth0.3%—
  • Extract0.2%—
  • Herb<0.1%—
  • Salt<0.1%—›
  • Onion<0.1%—›
  • Carrot<0.1%—›
  • Starch0.3%—›
  • Coriander0.3%—›
  • Hot chili peppers0.3%—
  • Pepper0.3%—›
  • Milk0.3%—›
  • Mustard0.3%—
  • Peanut2.8%—›
Show original label text

Haricot rouge (origine France) 18%, haricot plat (origine France) 14%, mais doux en grains (origine France) 12%, poivron rouge grillé 12%, purée de tomate concentrée 11,7%, poivron jaune 11%, eau, oignon, huile de tournesol, concentré de tomate 2,3%, ail en poudre, sel, mélange d'épices 0,6% (ail, anis, cardamome, coriandre, cumin, menthe, piment, gingembre), bouillon de légumes (extrait de végétaux et plantes aromatiques, sel, oignon, carotte), amidon, coriandre, piment fort, poivre. Présence éventuelle de gluten, lait, moutarde et arachide.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01KIDNEY BEANCompoundNot assessed
  2. 02HYACINTH BEANCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, acid-hydrolyzedActiveNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13CORIANDERCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15MILKCompoundNot assessed
  16. 16PEANUTCompoundNot assessed

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