Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Whole Grain English Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.9%No flag
- Preservative0.6%No flag
- Calcium propionate · E2820.3%No flag
- Sorbic acid · E2000.3%No flag
- Grain vinegar0.3%No flag
- Natural flavouring0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Mono- and DIGLYCERIDES · E471<0.1%No flag
- ETHOXYLATED mono- and DIGLYCERIDES<0.1%No flag
- Sucralose · E955No flag
Show original label text
WHOLE WHEAT FLOUR, WATER, FARINA, WHEAT GLUTEN, YEAST, SUGAR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, MONO - AND DIGLYCERIDES, ETHOXYLATED MONO - AND DIGLYCERIDES, SUCRALOSE, SOY LECITHIN, SOY, WHEAT (MILK).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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