Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Three cheese pasta with cheddar, parmesan and blue cheese sauce mix skillet meals, three cheese
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Enriched macaroni product52.6%No flag
- Semolina26.8%No flag
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Cheddar cheese5.9%No flag
- Lactic ferments1.5%No flag
- Niacin · E3750.5%No flag
- Riboflavin · E101<0.1%No flag
- Monosodium glutamate · E6211%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Contains 2% and less of each of the following0.5%No flag
- Parmigiano reggiano0.3%No flag
- Lactic ferments<0.1%No flag
- E339ii<0.1%No flag
- Citric acid · E330<0.1%No flag
- Skimmed milk<0.1%No flag
- Raising agentNo flag
- Sodium hexametaphosphate · E452iNo flag
- Soured milkNo flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Yellow 5 lake · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched macaroni product (semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), maltodextrin, corn starch, cheddar cheese (milk, cheese culture, salt, enzymes), salt, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, contains 2% or less of each of the following: whey, parmesan cheese (milk, cheese culture, salt, enzymes), buttermilk, disodium phosphate, citric acid, nonfat milk, leavening (sodium hexametaphosphate), blue cheese (cultured milk, salt, enzymes), reduced-lactose whey, yellow 5, yellow 6, yellow 5 lake.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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