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- Biscuits milk chocolate38%—
- Sugar21.7%—›
- Milk solids8.1%—›
- Cocoa butter4.1%—›
- Cocoa paste2%—
- Vegetable oil1%—›
- Emulsifiers0.5%—
- Soya lecithin0.3%—›
- E4760.3%—
- Flavouring0.5%—
- Wheat flour21.4%—›
- Sugar17.7%—›
- Vegetable oil11.5%—›
- Emulsifier5.7%—
- Soya lecithin5.7%—›
- Antioxidant5.7%—
- E307b from soy5.7%—
- Golden syrup5.7%—
- Food colours2.9%—
- Caramel iii1.4%—›
- E1620.7%—
- E1200.4%⚠ Moderate
- E160b0.4%⚠ Low
- Wheat starch1.4%—›
- Cocoa powder0.7%—›
- Salt0.4%—›
- Baking powder0.2%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Flavouring<0.1%—
- Co cac far 04<0.1%—
- E3 be en co pl fa arnott'stm australia<0.1%—
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biscuits milk chocolate (38%) (sugar, milk solids, cocoa butter, cocoa mass, vegetable oil, emulsifiers (soy lecithin, e476), flavour), wheat flour, sugar, vegetable oil (emulsifier (soy lecithin), antioxidant (e307b from soy)), golden syrup, food colours (caramel iii, beet red, cochineal, annatto), wheat starch, cocoa powder, salt, baking powder, emulsifier (soy lecithin), flavour. contains wheat, gluten, milk, soy. may contain egg, tree nuts, peanut, sesame. co cac far 04 (e3 be en co pl fa arnott'stm australia
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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