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Restauration Préparation pour Taboulé
Greenveil's read: consider avoiding.
- High
- Semoule de blé dur précuite50%—
- Salt25%—›
- Extra virgin olive oil2.5%—
- Onion11.3%—›
- Sugar5.6%—›
- Acid2.8%—›
- E3302.8%—
- Parsley1.4%—›
- Natural mint flavouring0.7%—
- Colour0.7%—
- E160c0.7%—
- Mint0.4%—›
- Maltodextrin0.2%—›
- Lemon<0.1%—›
- Turmeric<0.1%—›
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Semoule de _blé_ dur précuite (_gluten_) (88%), sel, huile d'olive Vierge Extra (2,5%), poudre d'oignon, sucre, acidifiant : acide citrique, persil déshydraté, arôme naturel de menthe (colorant: extrait de paprika), menthe déshydratée, maltodextrine, jus de citron concentré déshydraté (équivalent à 2,3% de jus de citron), curcuma,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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