Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Tony's Potato Crisps Sabor Original
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fécula de tapioca11.4%No flag
- Emulsificantes0.2%No flag
- Mono- e diglicerideos de ácidos graxos · E4710.2%No flag
- E4710.2%No flag
- E3220.2%No flag
- Realçador de sabor glutamato monossódico0.2%No flag
- E6210.2%No flag
- Alérgicos4.6%No flag
- Contém derivados de soja0.2%No flag
- Cow<0.1%No flag
Show original label text
Batata desidratada, óleo de palma, fécula de tapioca, dextrose, sal, açúcar, pimenta branca em pó, emulsificantes mono e diglicerideos de ácidos graxos (INS 471) e lecitina de soja (INS 322) e realçador de sabor glutamato monossódico (INS 621). ALÉRGICOS: CONTÉM DERIVADOS DE SOJA. PODE CONTER DERIVADOS DE LEITE DE VACA E TRIGO. CONTÉM GLÚTEN.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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