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Greenveil proxy cache
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- Keto base53.6%—
- Resistant wheat starch27.1%—
- Wheat gluten13.3%—›
- Wheat protein isolate6.6%—
- Oat fibre3.3%—
- Soya oil1.7%—›
- Inulin0.8%—›
- E5160.4%—
- E4120.2%—
- Salt0.1%—›
- E297<0.1%—
- Monoglycerides<0.1%—›
- Enzyme<0.1%—›
- E300<0.1%—
- Water23.2%—›
- Vital wheat gluten11.6%—
- Oat fibre5.8%—
- Extra virgin olive oil2.9%—
- Baker's yeast1.5%—
- Enzyme0.7%—›
- E3000.4%—
- Wheat flour0.2%—›
- Salt<0.1%—›
- E471<0.1%—
- Yeast<0.1%—›
- Flour treatment agent<0.1%—
- Fortified wheat flour<0.1%—
- Wheat flour—›
- E375—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Sesame seeds<0.1%—
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KETO BASE (resistant wheat starch, wheat gluten, wheat protein isolate, oat fiber, soy oil, inulin, calcium sulfate, guar gum, salt, fumaric acid, monoglycerides, enzymes, ascorbic acid), water, vital wheat gluten, oat fiber, organic extra virgin olive oil, baker's yeast, enzymes, ascorbic acid, cultured wheat flour, salt, mono - and diglycerides, dry yeast, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), sesame seeds.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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