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Pending enrichment
- Flour52.2%—›
- Wheat flour26.4%—›
- E37512.9%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Apple23.9%—›
- Butter12%—›
- Cream6%—›
- Salt6%—›
- Brown sugar3.5%—›
- Eggs3.5%—›
- Water2.4%—›
- Pumpkin1.2%—›
- Sugar0.6%—›
- Whipping cream0.3%—
- Cream0.2%—›
- E4070.2%⚠ Low
- CONTAINS 2% and LESS OF GLAZE0.2%—
- Sugar<0.1%—›
- E406<0.1%—
- Salt<0.1%—›
- Dextrose<0.1%—›
- Distilled white vinegar<0.1%—
- Corn starch—›
- Cultured wheat starch—
- To preserve—
- Cinnamon—›
- Yeast—›
- Ginger—›
- Nutmeg—›
- E150a—
- Enzyme—›
- Allspice—›
- Clove—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, BUTTER (CREAM [MILK], SALT), BROWN SUGAR, EGGS, WATER, PUMPKIN PUREE, SUGAR, WHIPPING CREAM (CREAM [MILK], CARRAGEENAN), CONTAINS 2% OR LESS OF GLAZE (SUGAR, AGAR-AGAR), SALT, DEXTROSE, DISTILLED WHITE VINEGAR, CORNSTARCH, CULTURED WHEAT STARCH (TO PRESERVE), CINNAMON, YEAST, GINGER, NUTMEG, CARAMEL COLOR, ENZYMES, ALLSPICE, CLOVES
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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